At Flavo Blitz, we pay careful attention to ensure that the composition of our nature identical flavouring products are compatible with the category of confectionary.
Bakery products have a fat and sugar relationship and the principal category of these bakery products are as follows:
Hot Plate Goods
The baking process is particularly hard on flavourings. Typically the flavours used in the bakery industry.
Must be able to withstand heat processes varying above 100 Deg C
Retain its character at pH of 6-8
Must not be distorted in the presence of fat and dryness condition of most bakery products
Flavo Blitz’s Nature Identical flavours are perfect to substitute the loss of flavour.