Cloudifiers create an ideal opaque platform with oil in water emulsions. Such a liquid phase allows the beverage formulators to introduce their flavour concepts.

The main constituents of cloudifiers are :

  • Wetting agents

  • Citric acid

  • Stabilizers

Benefits of Cloudifiers

  • Works well with flavours or many other suitable

  • Beverage additives

  • Excellent clouding and uniformity

  • Applicable at varied temperature

  • Extended shelf life

  • Stable … no ring formation

  • Bland or Neutral in taste

  • Cost effective

Cloudifier Applications

  • Carbonates/Citrus Applications

  • Dilutables

  • Alcoholic Beverages

  • Still Drinks

  • Mixers