Cloudifiers are the clouding or turbidity agents designed to add thickness, cloudiness in the foods and beverages such as fruit juices and other carbonated drinks. Addition of cloudifiers from flavoblitz give natural appearance and consistency to the food material it is used in.
Cloudifier is white in color, has no flavor so that when added to foods does not incorporate any taste, smell or color. Increasing consumer demands for natural food and beverages is driving demand for food additives such as cloudifiers.
Cloudifiers create an ideal opaque platform with oil in water emulsions. Such a liquid phase allows the beverage formulators to introduce their flavour concepts.
The cloudifiers from flavoblitz are free from plasticizers and only uses ingredients that are permitted.
Some of the benefits of these cloudifiers are
  • Works well with flavours or many other suitable
  • Beverage additives
  • Excellent clouding and uniformity
  • Applicable at varied temperature
  • Extended shelf life
  • Stable … no ring formation
  • Bland or Neutral in taste
  • Cost effective
Flavoblitz Cloudifier Applications include
  • Carbonates/Citrus Applications
  • Dilutables
  • Alcoholic Beverages
  • Still Drinks
  • Mixers