General:

• There is a large temperature band when processing confectionaries. The large temperature band is necessarily driven by recipe differences and the eventual texture development. The process involves high temperatures thus compromising the final taste profile of the confectionary. Flavoblitz flavours are perfect for such application due to its heat and “pH” range . e loss of flavour character, intensity or acceptance. The end result is a confectionary that has the desired flavour intensity and taste.
• Confectionery flavours are very dynamic driven by consumer preferences. This is where Flavoblitz with a wide experience can be a strong for a customer driven product development partner.